editorial素材 - Narita, Chiba/Japan - March 17, 2018: fresh Unagi (eel) Don is being prepared by local chefs, Slicing eel while they still alive at the old grill eel bowl restaurant on Omotesando Street, Narita
Narita, Chiba/Japan - March 17, 2018: fresh Unagi (eel) Don is being prepared by local chefs, Slicing eel while they still alive at the old grill eel bowl restaurant on Omotesando Street, Narita