素材 - A plate of osso buco alla Milanese, featuring tender braised veal shanks, served with a rich and flavorful gremolata (a mixture of parsley, garlic, and lemon zest) and saffron risotto, a classic Lombardy dish, isolated on clean white background.
A plate of osso buco alla Milanese, featuring tender braised veal shanks, served with a rich and flavorful gremolata (a mixture of parsley, garlic, and lemon zest) and saffron risotto, a classic Lombardy dish, isolated on clean white background.