素材 - A plate of tagliatelle al ragù di agnello, featuring long, flat egg noodles tossed in a rich and flavorful ragù sauce, made with slow-cooked lamb meat, red wine, aromatic herbs, and a touch of mint, resulting in a hearty and satisfying pasta dish with a distinct lamb flavor, garnished with freshly grated pecorino romano cheese and fresh mint leaves, arranged artistically on a plate, showcasing the tenderness of the lamb and the herbaceous notes, isolated on clean white background.
A plate of tagliatelle al ragù di agnello, featuring long, flat egg noodles tossed in a rich and flavorful ragù sauce, made with slow-cooked lamb meat, red wine, aromatic herbs, and a touch of mint, resulting in a hearty and satisfying pasta dish with a distinct lamb flavor, garnished with freshly grated pecorino romano cheese and fresh mint leaves, arranged artistically on a plate, showcasing the tenderness of the lamb and the herbaceous notes, isolated on clean white background.