素材 - A plate of tagliatelle al ragù di agnello e menta, featuring long, flat egg noodles, tossed in a rich and flavorful ragù sauce, made with slow-cooked lamb meat, red wine, aromatic herbs, and fresh mint, resulting in a hearty and satisfying pasta dish, with a bright and refreshing twist, garnished with freshly grated pecorino romano cheese and fresh mint leaves, served in a shallow pasta bowl, and showing the culinary creativity of blending unexpected flavors, ready to be savored as an innovative take on a classic Italian dish, isolated on a clean white background.
A plate of tagliatelle al ragù di agnello e menta, featuring long, flat egg noodles, tossed in a rich and flavorful ragù sauce, made with slow-cooked lamb meat, red wine, aromatic herbs, and fresh mint, resulting in a hearty and satisfying pasta dish, with a bright and refreshing twist, garnished with freshly grated pecorino romano cheese and fresh mint leaves, served in a shallow pasta bowl, and showing the culinary creativity of blending unexpected flavors, ready to be savored as an innovative take on a classic Italian dish, isolated on a clean white background.