素材 - A plate of tournedos Rossini, a beef tenderloin steak topped with foie gras and truffles, served with Madeira sauce, a luxurious and decadent dish, showing the finest ingredients and the culinary expertise, isolated on a clean white background.
A plate of tournedos Rossini, a beef tenderloin steak topped with foie gras and truffles, served with Madeira sauce, a luxurious and decadent dish, showing the finest ingredients and the culinary expertise, isolated on a clean white background.