素材 - A plate of sole Meunière, a classic French fish dish, featuring sole fillets, pan-fried in butter, and served with a sauce made from brown butter, lemon juice, and fresh parsley, resulting in a light and elegant seafood preparation, showcasing the delicate flavor of the sole and the simplicity of the sauce, arranged artistically on a white plate, and garnished with a lemon wedge and a sprinkle of chopped parsley, ready to be enjoyed as a refined main course, isolated on a clean white background.
A plate of sole Meunière, a classic French fish dish, featuring sole fillets, pan-fried in butter, and served with a sauce made from brown butter, lemon juice, and fresh parsley, resulting in a light and elegant seafood preparation, showcasing the delicate flavor of the sole and the simplicity of the sauce, arranged artistically on a white plate, and garnished with a lemon wedge and a sprinkle of chopped parsley, ready to be enjoyed as a refined main course, isolated on a clean white background.