素材 - A plate of escargots à la Bourguignonne, snails baked in garlic-herb butter, served in their shells with a special escargot fork and tongs, a classic French appetizer, showing the unique flavor and the elegant presentation, isolated on clean white background.
作品情報
A plate of escargots à la Bourguignonne, snails baked in garlic-herb butter, served in their shells with a special escargot fork and tongs, a classic French appetizer, showing the unique flavor and the elegant presentation, isolated on clean white background.
- ID：246774562
- 作品種別：
- 作者名：Herasymchuk Volodymyr
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