素材 - A plate of beef tartare à la française, featuring high-quality, finely chopped raw beef, seasoned with Dijon mustard, shallots, capers, gherkins, parsley, and other aromatic herbs, and served with a raw egg yolk in the center, and toasted baguette slices, or crostini, showing the freshness of the ingredients, and the bold and complex flavors, prepared with precision and elegance, arranged artistically on a black plate, and ready to be enjoyed as a classic French appetizer or main course, by those who appreciate the raw preparation, isolated on a clean white background.
A plate of beef tartare à la française, featuring high-quality, finely chopped raw beef, seasoned with Dijon mustard, shallots, capers, gherkins, parsley, and other aromatic herbs, and served with a raw egg yolk in the center, and toasted baguette slices, or crostini, showing the freshness of the ingredients, and the bold and complex flavors, prepared with precision and elegance, arranged artistically on a black plate, and ready to be enjoyed as a classic French appetizer or main course, by those who appreciate the raw preparation, isolated on a clean white background.