素材 - A plate of braised lamb shanks al forno con polenta e rosmarino, featuring tender lamb shanks braised in a rich red wine sauce, infused with rosemary, garlic, onions, carrots, celery, and tomatoes, roasted in the oven until meltingly tender, served over a bed of creamy polenta and garnished with fresh rosemary sprigs, arranged elegantly on a white plate, showing the slow-cooked lamb and the creamy polenta, isolated on clean white background.
A plate of braised lamb shanks al forno con polenta e rosmarino, featuring tender lamb shanks braised in a rich red wine sauce, infused with rosemary, garlic, onions, carrots, celery, and tomatoes, roasted in the oven until meltingly tender, served over a bed of creamy polenta and garnished with fresh rosemary sprigs, arranged elegantly on a white plate, showing the slow-cooked lamb and the creamy polenta, isolated on clean white background.