素材 - A close-up on a perfectly caramelized crust on a protein, like a seared steak or a roasted piece of meat, showing the Maillard reaction and the importance of temperature and timing, highlighting the chef's expertise in achieving optimal flavor and texture, and emphasizing the beauty of the culinary process, isolated on clean white background.
作品情報
A close-up on a perfectly caramelized crust on a protein, like a seared steak or a roasted piece of meat, showing the Maillard reaction and the importance of temperature and timing, highlighting the chef's expertise in achieving optimal flavor and texture, and emphasizing the beauty of the culinary process, isolated on clean white background.
- ID：246774465
- 作品種別：
- 作者名：Herasymchuk Volodymyr
類似作品
