素材 - A close-up of a tarte Bourdaloue, a classic French pear tart, with a flaky pastry crust, filled with frangipane (almond cream) and topped with perfectly arranged pear slices, baked until golden brown and dusted with powdered sugar, showing the elegance of French pastry and the delicate flavor of the pears, presented on a white plate, and ready to be served as a dessert, isolated on a clean white background.
作品情報
A close-up of a tarte Bourdaloue, a classic French pear tart, with a flaky pastry crust, filled with frangipane (almond cream) and topped with perfectly arranged pear slices, baked until golden brown and dusted with powdered sugar, showing the elegance of French pastry and the delicate flavor of the pears, presented on a white plate, and ready to be served as a dessert, isolated on a clean white background.
- ID：246774464
- 作品種別：
- 作者名：Herasymchuk Volodymyr
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