素材 - A close-up of a delicate and creamy potage Saint-Germain soup, a French pea soup, made with fresh or frozen peas, onions, leeks, potatoes, and vegetable or chicken broth, blended until smooth and velvety, enriched with a touch of crème fraîche, and garnished with fresh mint leaves and crispy croutons, resulting in a light and refreshing soup, perfect for a spring or summer day, showing the bright green color and the sweetness of the peas, served in a white bowl, and ready to be savored as an elegant appetizer, or a light lunch, isolated on a clean white background.
A close-up of a delicate and creamy potage Saint-Germain soup, a French pea soup, made with fresh or frozen peas, onions, leeks, potatoes, and vegetable or chicken broth, blended until smooth and velvety, enriched with a touch of crème fraîche, and garnished with fresh mint leaves and crispy croutons, resulting in a light and refreshing soup, perfect for a spring or summer day, showing the bright green color and the sweetness of the peas, served in a white bowl, and ready to be savored as an elegant appetizer, or a light lunch, isolated on a clean white background.