素材 - A close-up of a bà âuf à la mode, beef marinated in red wine and braised with vegetables, such as carrots, celery, and onions, served with a rich sauce and a side of potatoes, a hearty and flavorful dish, showing the slow-cooking technique and the deep flavors, isolated on a clean white background.
A close-up of a bà âuf à la mode, beef marinated in red wine and braised with vegetables, such as carrots, celery, and onions, served with a rich sauce and a side of potatoes, a hearty and flavorful dish, showing the slow-cooking technique and the deep flavors, isolated on a clean white background.