素材 - A plate of tagliatelle al ragù di salsiccia e friarielli, featuring long, flat egg noodles tossed in a rich and flavorful ragù sauce, made with Italian sausage, friarielli (a bitter green vegetable), garlic, white wine, chili flakes, and a touch of tomato sauce, resulting in a hearty and satisfying pasta dish with a slightly spicy, garnished with freshly grated pecorino romano cheese and a drizzle of olive oil, arranged artistically on a plate, showing the rustic flavors of southern Italian cuisine, and ready to be served, isolated on a clean white background.
A plate of tagliatelle al ragù di salsiccia e friarielli, featuring long, flat egg noodles tossed in a rich and flavorful ragù sauce, made with Italian sausage, friarielli (a bitter green vegetable), garlic, white wine, chili flakes, and a touch of tomato sauce, resulting in a hearty and satisfying pasta dish with a slightly spicy, garnished with freshly grated pecorino romano cheese and a drizzle of olive oil, arranged artistically on a plate, showing the rustic flavors of southern Italian cuisine, and ready to be served, isolated on a clean white background.