写真素材 - Japanese Kyoto vegetarian cuisine. Namafu Dengaku is made by skewering namafu(wheat gluten), spreading it with black sweet dengaku miso, and grilling it over charcoal.
Japanese Kyoto vegetarian cuisine. Namafu Dengaku is made by skewering namafu(wheat gluten), spreading it with black sweet dengaku miso, and grilling it over charcoal.