写真素材 - Scallions, green spring onions, vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives like garlic and shallot
Scallions, green spring onions, vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives like garlic and shallot