写真素材 - Japanese udon noodles made from wheat flour served as stewed yaki udon with a deep-fried tofu pouch aburaage, long onion naganegi, cabbage, eel in omelet atsu-yaki tamago, carrot in a donabe pot.
Japanese udon noodles made from wheat flour served as stewed yaki udon with a deep-fried tofu pouch aburaage, long onion naganegi, cabbage, eel in omelet atsu-yaki tamago, carrot in a donabe pot.