写真素材 - Roast meat (carne asada) very popular dish in northern Mexico, also called Asado, Discada or Parrillada, is a cooking technique in which food is exposed to the heat of the embers.
Roast meat (carne asada) very popular dish in northern Mexico, also called Asado, Discada or Parrillada, is a cooking technique in which food is exposed to the heat of the embers.