素材 - A classic French dish from the Dauphine region, Gratin Dauphinois is made with thinly sliced potatoes, cream, and garlic, baked until golden brown and crispy on top.
A classic French dish from the Dauphine region, Gratin Dauphinois is made with thinly sliced potatoes, cream, and garlic, baked until golden brown and crispy on top.