素材 - Coq au Vin is a rich and savory French dish made with chicken or rooster braised in red wine, bacon, mushrooms, and onions, seasoned with garlic, thyme, and bay leaves.
作品情報
Coq au Vin is a rich and savory French dish made with chicken or rooster braised in red wine, bacon, mushrooms, and onions, seasoned with garlic, thyme, and bay leaves.
- ID：201404920
- 作品種別：
- 作者名：Michael Kuelbel
キーワード
- bacon
- bay leaves
- braised dishes
- burgundy wine
- chicken recipes
- comfort food
- coq au vin recipe
- french comfort food
- french cooking techniques
- french cuisine
- french culinary traditions
- french culture
- french gastronomy
- french wine
- garlic
- mushrooms
- one pot meals
- onions
- rooster recipes
- savory dishes
- slow cooking
- thyme
- traditional french dishes
- winter dishes
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