写真素材 - Process of making a traditional Turkish dough is called Gozleme, selective focus. It is made of flat bread stuffed with meat or cheese and baked on sheet iron or pan. Baked in a pan called a saj.
作品情報
Process of making a traditional Turkish dough is called Gozleme, selective focus. It is made of flat bread stuffed with meat or cheese and baked on sheet iron or pan. Baked in a pan called a saj.
- ID：201214406
- 作品種別：写真
- 作者名：Lyudmila Aksenova
キーワード
- antalya
- bake
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- chef
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- gozleme
- hand
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- pastry
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- preparing
- process
- puff pastry
- recipe
- table
- tasty
- traditional
- turkey
- turkish
- village
- woman
- yufka
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