写真素材 - Bagna cauda(Italian Piedmont cuisine)Â Â is a hot dip made from garlic and anchovies.
The dish is served with raw or cooked vegetables typically used to dip into it.
Bagna cauda(Italian Piedmont cuisine)Â Â is a hot dip made from garlic and anchovies.
The dish is served with raw or cooked vegetables typically used to dip into it.