写真素材 - dipping jerusalem artichoke. Bagna cauda(Italian Piedmont cuisine)Â Â is a hot dip made from garlic and anchovies. It served with raw or cooked vegetables used to dip into it.
dipping jerusalem artichoke. Bagna cauda(Italian Piedmont cuisine)Â Â is a hot dip made from garlic and anchovies. It served with raw or cooked vegetables used to dip into it.