写真素材 - Japanese shellfish dish of battered and deep fried oysters made by adding egg whites and bread crumbs called kaki-furai or kaki fry served in their shell with a sauce and a lemon slice in a plate.
Japanese shellfish dish of battered and deep fried oysters made by adding egg whites and bread crumbs called kaki-furai or kaki fry served in their shell with a sauce and a lemon slice in a plate.