写真素材 - Cheonggukjang, Korean style rich soybean paste stew : A stew made with a thick soybean paste called cheonggukjang (similar to Japanese natto) with dubu (soybean curd / tofu), fully fermented kimchi, and pork. This paste is thicker and has a stronger smell than the regular soybean paste (doenjang). Also called dambukjang-jjigae.
作品情報
Cheonggukjang, Korean style rich soybean paste stew : A stew made with a thick soybean paste called cheonggukjang (similar to Japanese natto) with dubu (soybean curd / tofu), fully fermented kimchi, and pork. This paste is thicker and has a stronger smell than the regular soybean paste (doenjang). Also called dambukjang-jjigae.
- ID：179062079
- 作品種別：写真
- 作者名：blackwalker0829
キーワード
- bean
- blended
- broth
- carrot
- chopstick
- closeup
- cooking
- curry
- delicious
- dish
- diverse
- fish
- food
- food ingredient
- foodstuff
- fresh
- garlic
- healthy
- hot
- ingredient
- korean food
- lunch
- meal
- meat
- mushroom
- onion
- organic
- plate
- red
- rice
- savoury
- siam
- soup
- spicey
- spoon
- stew
- tofu
- traditional
- vegetable
- vegetarian
- vegetarian food
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