写真素材 - The tete de moine cheese is cut with special girolle knife. A type of Swiss semi-hard cheese made from unpasteurized cow's milk called a monk's head.Cheese on a wooden round board.
The tete de moine cheese is cut with special girolle knife. A type of Swiss semi-hard cheese made from unpasteurized cow's milk called a monk's head.Cheese on a wooden round board.