写真素材 - The tete de moine cheese is cut with a special girolle knife. A type of Swiss semi-hard cheese made from unpasteurized cow's milk called a monk's head. Cheese on wooden round board. Vertical photo.
The tete de moine cheese is cut with a special girolle knife. A type of Swiss semi-hard cheese made from unpasteurized cow's milk called a monk's head. Cheese on wooden round board. Vertical photo.