写真素材 - A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin. Croissants are named for crescent shape and are made of a layered yeast-leavened dough called laminating.
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin. Croissants are named for crescent shape and are made of a layered yeast-leavened dough called laminating.