写真素材 - Raw sashimi high-class japanese cuisine of fresh Sayori needlefish, Madai seabream and Hirame halibut in a trapezoid dish plate with Gracilaria red algae, shiso leaves and julienne of daikon radish.
Raw sashimi high-class japanese cuisine of fresh Sayori needlefish, Madai seabream and Hirame halibut in a trapezoid dish plate with Gracilaria red algae, shiso leaves and julienne of daikon radish.