editorial素材 - KYOTO, JAPAN - OCTOBER 22, 2007: The barrels with Japanese pickles (tsukemono) including radish (daikon), cucumber, eggplant, carrot, cabbage, water lily root, ginger on the Nishiki Market. Kyoto
KYOTO, JAPAN - OCTOBER 22, 2007: The barrels with Japanese pickles (tsukemono) including radish (daikon), cucumber, eggplant, carrot, cabbage, water lily root, ginger on the Nishiki Market. Kyoto