写真素材 - Traditional Cozonac or Kozunak, Pasqua, Choreg ready to bake. It is a type of Stollen or sweet leavened bread prepared for Easter and for every major holiday in Bulgaria, Romania, and Moldova.
Traditional Cozonac or Kozunak, Pasqua, Choreg ready to bake. It is a type of Stollen or sweet leavened bread prepared for Easter and for every major holiday in Bulgaria, Romania, and Moldova.