写真素材 - Traditional Cozonac also know as Kozunak, Pasqua, Tsoureki, Choreg. It is a type of Stollen or sweet leavened bread prepared for Easter and for every major holiday in Bulgaria, Romania, and Moldova.
Traditional Cozonac also know as Kozunak, Pasqua, Tsoureki, Choreg. It is a type of Stollen or sweet leavened bread prepared for Easter and for every major holiday in Bulgaria, Romania, and Moldova.