写真素材 - African beer, referred to as "utshwala" in Zulu, is brewed from mealie meal and drunk out of a clay drinking vessel called an "ukhamba". A hollowed out calabash is used to scoop beer into the "ukhamba".
African beer, referred to as "utshwala" in Zulu, is brewed from mealie meal and drunk out of a clay drinking vessel called an "ukhamba". A hollowed out calabash is used to scoop beer into the "ukhamba".