写真素材 - Green leaves background of lolot pepper (Piper sarmentosum), used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves.
Green leaves background of lolot pepper (Piper sarmentosum), used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves.